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Goulash
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Hungarian Goulash with Ketchup
This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Ukrainian Goulash
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Hungarian Goulash III
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Instant Pot Hungarian Goulash
Use this hack to make Hungarian goulash using an Instant Pot. Serve with spaetzle.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Chicken and Pumpkin Goulash
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this...a new family favorite! I hope you enjoy as much as my family did.
Authentic Hungarian Goulash
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Delicious Gluten-Free Pancakes
This recipe makes fluffy potato starch pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Cheesy Fried Potatoes
My family loves these cheesy fried potatoes — there are never any leftovers! I have also served this as a main dish for dinner as well.
Rice Flour Pancakes
These pancakes are light and very yummy!
Pan de Queso (Brazilian Cheese Buns)
My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm.
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