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20-Minute Sausage-Broccoli Gnocchi Alfredo
This hearty, delicious, and simple Alfredo gnocchi with sausage is cooked on the stove in just 20 minutes.
Gnocchi with Sausage in Vodka Sauce
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Grandma's Gnocchi
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Cottage Cheese Perogies
These cottage cheese pierogies are a very easy recipe and a wonderful twist on ordinary pierogies. The cheese-filled pierogies taste great just boiled or fried with a little butter. Eat them with sour cream, and you will have a wonderful dinner. You can easily double or triple the recipe and freeze extras.
Cheater Pierogi
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Shortcut Pierogies
I had these unforgettable pierogies on vacation and knew I had to try to recreate them at home. This is an easy and quick shortcut method using frozen pierogies. It's a stylish appetizer for a dinner party or for a fun gathering of friends.
Lazy Perogies
These lazy perogies give you the deliciousness of perogies, all done up in a 9x11-inch pan... mmmmm!
Pierogi (Traditional Polish Dumplings)
This Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. These pierogi are filled with cheese, potatoes, and mushrooms, but you can stuff them with other fillings to your liking. There are many ways to serve pierogi. Try them topped with fried onions and parsley, or serve them with sour cream, melted butter, and fried bacon.
Blueberry Pierogi
You've probably heard of savory pierogi—those delicious Polish dumplings—but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Babaci's Potato Pierogi
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Vareniky
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
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