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Pierogi I
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking.
Ricotta Gnocchi
This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious!
Pierogi Dough
Ukranian Pierogi ready to be stuffed with your favorite filling.
Momma's Best Chicken and Dumplings
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Pioneer Cut Dumplings from the 1800's
With just four ingredients, pioneers made both dumplings and noodles. This original recipe continues to be passed down through generations in our family.
Siopao (Filipino Steamed Dumplings)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Lazy Man's Pierogi
Every time we have a party I'm requested to make this lazy man's pierogi dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Haluski - Cabbage and Noodles
This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Grandma's Polish Perogies
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings. Serve plain, or with butter, sour cream, bacon, etc. Perfecting the pierogi technique takes time, and after a while, you will develop your own system.
German Spaetzle Dumplings
Spaetzle are traditional German dumplings. You can also mince a few pieces of bacon in a pan, heat the cooked spaetzle in the bacon drippings and omit the butter.
Wonton Wrappers
Make wonton wrappers from scratch with this homemade recipe that's perfect for those of us who like to make everything ourselves! Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Perogies
These perogies can be boiled or fried in butter, which makes them tastier. Serve with sour cream or cottage cheese. I grew up on these delicious perogies. I like to triple the recipe and freeze some for later by freezing perogies in a single layer on a tray, then storing them in freezer bags.
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