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Ginger Rhubarb Crisp
A tangy rhubarb crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy yet holds together beautifully. This makes a large crisp that's great for a potluck or party.
Mom's Rhubarb Custard Torte
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Bourbon Vanilla Crème Brûlée
This crème brûlée couldn't be easier especially with just four ingredients! This is not made the traditional method, but still turns out silky smooth, and it's ready faster than the oven method!
Cali's Sinful Creme Brulee
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Classic Creme Brulee
This is the classic recipe for creme brulee. Serve with fresh berries.
Perfect Crème Brulée
I have made crème brulée many times and have been perfecting the recipe over time.
Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Festive Holiday Cranberry Relish
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Instant Pot Cranberry Sauce
Use your Instant Pot to cook up this classic homemade cranberry sauce for your holiday dinner. Use fresh or frozen cranberries, as you like.
Fresh Cranberry Sauce
Fresh cranberry sauce is a must for your Thanksgiving dinner. This recipe is easy to make in just 20 minutes with 3 ingredients: fresh cranberries, sugar, and water. Add some grated orange zest before serving for an extra boost of flavor.
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
St. Patrick's Day Casserole
This St. Patrick's Day casserole is a tasty way to eat corned beef, cabbage, and potatoes. Perfect for a St. Paddy's Day feast or simply good eating any other time!
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