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Reindeer Cookies
These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.
Molasses Cookies
These molasses cookies are soft and chewy. This is my mom's recipe and one of my favorites. They store well and can be frozen. Great for gifting during the holidays!
Easy Peanut Butter Blossoms
Peanut butter blossoms are easy to make with just four ingredients. They turn out great every time — so have a glass of milk ready! Perfect for holiday parties.
Spritz Cookies
These spritz cookies are exactly the cookies you remember from your Fancy Aunt, buttery, with just enough almond flavor to bring back the memories. Decorate them with sprinkles, or with an optional drizzled icing, and of course, more sprinkles!
Gingerbear Thumbprint Cookies
I made these gingerbear thumbprint cookies because I have three obsessions in life: #1) Dogs, #2) Baking, and #3) Bears—and these adorable cookies allow me to combine two out of three of my favorite things into one sweet treat! While it does take quite a bit of time to roll out the dough, it's worth the extra effort for the cute (and tasty) outcome!
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Warm Spiced Wine
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Betty's Famous Eggnog
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Root Beer Eggnog
Very good eggnog with a slight root beer taste.n nNot extremely thick.
Brad's Killer Eggnog
I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!
Virginia Eggnog
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Overnight Eggnog
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
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