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5439 recipes found
Mrs. Sigg's Snickerdoodles
Try this snickerdoodle recipe for soft and chewy cinnamon-sugar cookies that everyone will enjoy. With crispy edges, chewy centers, and a deliciously spiced sugar coating, these cookies are a crowd please for sure. These snickerdoodle cookies have become very popular with my friends at church — and my pastor loves them. You will too!
Pfeffernusse Cookies
Pfeffernüsse are German Christmas cookies spiced with black pepper, cinnamon, cardamom, and other spices. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. After days of thrown-out cookies, I think I have come as close as I can get.
Strawberry Malted Milk Meringues
Channel Willy Wonka when you combine two sweet treats: these crispy and colorful meringues taste like a strawberry malt.
Traditional Swedish Pepparkakor
Pepparkakor are thin, crispy, gingerbread cookies that are a Christmas tradition in Sweden. They're usually cut into heart, flower, or star shapes. Store cooled cookies in airtight containers.
Southern Boiled Custard
This Southern custard is a wonderful winter beverage — part custard and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of vanilla extract.
"Egg Not" (Eggless Eggnog)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Amazingly Good Eggnog
This eggnog recipe for thick, creamy, and sweet eggnog with just the right amount of spice took me several years to perfect. The egg yolks are tempered for safety, and you can adjust the amount of rum to taste, or leave it out entirely so the whole family can enjoy this rich holiday treat. Once you taste it — you'll never serve store-bought eggnog again!
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Oh-So-Chocolate Cherry Cookies
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Addictive Double Chocolate Mint Cookies
The most addicting cookies I know of. You really can't just have one!
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