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Authentic Paella Valenciana
A traditional paella Valenciana. I lived in Spain for two years where I was taught the art of making paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Authentic Seafood Paella
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Pad Thai with Tofu
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Classic Pad Thai
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Zucchini Noodles Pad Thai
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Spicy Shrimp Pad Thai
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Baked Oats - 3 Ways
A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.
Phyllis's Braised Collard Greens
Phyllis's braised collard greens, cooked low and slow with ham hocks, are meltingly tender and delicious.
Hot Cranberry Citrus Punch
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Clapshot
Clapshot is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis, beef, pork, lamb, or game.
Mashed Maple Sweet Potatoes
This sweet potato casserole with maple syrup is a Thanksgiving favorite at my house.
Pammy's Slow Cooker Beans
Pammy's slow cooker beans is a delicious pinto bean recipe that uses smoked turkey rather than pork to create a unique flavor. My family loves it! Serve over hot cooked rice.
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