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5439 recipes found
Chef John's Parker House Rolls
A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers.
Tasty Buns
An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Traditional Russian Pirozhki
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Unbelievable Rolls
These simple dinner rolls are easy to make. The dough is also a great base for cinnamon rolls.
High Rise Dinner Rolls
These high rise dinner rolls are soft and very tall pull-apart rolls with tender crusts.
Zadi's Potato Bread
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Large Soft Pretzels (Quick)
Delicious giant pretzels — ready to eat in about 30 minutes!
Easy Festive Focaccia
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Soft No-Knead Dinner Rolls
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Buttermilk Crumpets
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Cheese Babka
This Polish cheese babka is just like the one my grandmother served every Easter.
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