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5439 recipes found
My Husband's Favorite Baked Burgers
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Grilled Teriyaki Hamburgers
When the weather turns to grilling season, treat your family to flavor-packed, delicious, sweet and savory grilled teriyaki hamburgers. We like ours with mayo, lettuce, grilled red onion slices, and provolone, but add toppings to suit your taste.
Air Fryer Burgers
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Garlic and Onion Burgers
These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
John Wayne Casserole
I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I've discovered!
Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good!
Quick Beef Stir-Fry
Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Absolute Best Liver and Onions
This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.
Slow Cooker Pot Roast
This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
DJ's Sliders
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Pepper Parm Prime Rib
Chef John's pepper Parm prime rib is rich, savory, and roasted to medium-rare perfection—an elegant way to prepare this premium cut of beef.
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