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Perfect Porterhouse Steak
This perfectly grilled porterhouse steak can be cooked on an outdoor or indoor grill.
Air Fryer Beef Tenderloin
This air fryer beef tenderloin has a lovely crispy crust and soft interior. It's perfect to serve Italian style — room temperature with a squeeze of lemon and drizzle of olive oil.
Filet Mignon with Rich Balsamic Glaze
This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.
Rock's T-Bone Steaks
Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn't overpower the steak flavor. I can't eat a steak out anymore because I always compare it to this seasoning.
Sous Vide New York Strip Steak
The real advantage to this sous vide steak technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.
Grilling Thick Steaks - The Reverse Sear
Grilling thick steaks (2 inches or more) over high heat can be challenging. The outside layers tend to be heavily charred and dry by the time the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at a high temperature to get the appropriate crust.
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Awesome Red Wine Pot Roast
I call this awesome red wine pot roast recipe my "famous Seamus" pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this was cooking. I've been making this recipe for 40+ years, and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the kitchen, it can't be bad.
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Restaurant-Style Taco Meat Seasoning
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
BBQ Chuck Roast
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
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