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344 recipes found
Steak Tip Marinade
This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe.
Santa Maria Grilled Tri-Tip Beef
A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty.
Grilled Tri-Tip
This grilled tri-tip recipe with a tasty dry rub tastes gourmet but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Doc's Best Beef Jerky
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
London Broil
With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.
Perfect Flat Iron Steak
This delicious flat iron steak was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I'm sure you will love it as well. After all, it is perfection!
Butcher's Steak (Hanger Steak)
This butcher or hanger steak recipe is great pan-cooked, broiled, or grilled. It takes to marinade wonderfully and really can be substituted for any cut of steak. Just be sure to take the time to trim it well.
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
The Best Beef Tri-Tip
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and using this low-temp roasting technique, nearly foolproof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want.
Loaded Steak Fries
Skip going out to the bar, because these loaded steak fries are all you need. A simple marinade brings a flavorful grilled steak to these loaded fries. Frozen fries are baked, then topped with a homemade cheese sauce, sliced steak, and fresh toppings.
Perfect Grilled Ribeye
This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
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