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2030 recipes found
Bang Bang Potato Salad
Change everything you think you know about this traditional picnic favorite thanks to a creamy, spicy kick.
Grandma Oma's Creamy German Potato Salad
This will be the first thing to go at your next potluck—guaranteed.
Broccoli Raisin Salad
A fresh broccoli salad with bacon, raisins, and sunflower seeds.
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
This broccoli salad with grapes is a refreshing yet hearty family recipe that has been adopted by all our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck, or pitch-in event!
Cucumber Tomato Salad
This refreshing cucumber tomato salad made with sliced cucumber, juicy tomatoes, and onion tossed in a sweet and tangy vinaigrette is easy to prepare, has tons of flavor, and is perfect for a warm summer day.
Ham Salad
This ham salad with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.
Thai Pesto
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Easy Basil Pesto with Almonds
This recipe for basil pesto with almonds is easy, fast, and very tasty — it's like summer on a plate! You'll save some money using almonds in place of pricey pine nuts. Serve over warm pasta with a side salad and a nice loaf of bread, or spread it on toast. If you have any left over, put it in a small jar, drizzle some olive oil over top, and keep it in the refrigerator.
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
Salmon Terrine
In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad.
Home Town Drive-In Pasta Salad
This hometown drive-in pasta salad recipe is from a small drive-in dairy bar in our town, which has been closed for some time. My kids really missed their pasta salad, but the ingredients were listed on a board inside the drive-in, so I worked on trying to recreate it. It's finally right, and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated.
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