Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
2030 recipes found
Cranberry Jell-OĀ® Salad with Walnuts
This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.
Watermelon Salad with Mint Dressing
This watermelon salad with mint dressing recipe yields a very fresh mix of sweet and salty flavors, perfect for a summer party! Garnish with extra feta and sprigs of mint.
Watermelon Feta Salad
This refreshing watermelon feta salad is made with sweet and juicy watermelon, tangy feta, and red onion tossed with lime juice, balsamic, fresh mint, and basil for an amazing combination of flavors.
Watermelon Salad with Feta
This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!
Watermelon Cucumber Salad
This watermelon cucumber salad with creamy feta cheese and crunchy red onion is so refreshing. I make it for all of my summer picnics and it's always a huge hit!
Soy Chorizo Omelet
A simple yet filling, spicy omelet. I had a package of Trader Joe'sĀ® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
Mini Vegetarian Frittatas
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for a light brunch or even dinner.
Potato and Vegetable Frittata
This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix ā just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.
Potato and Zucchini Frittata
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Coconut-Crusted Taro Fries
Ever heard of baked taro fries? To all the AIP-eaters, nightshade-intolerants, and healthy fries-lovers, this recipe is a total game changer! Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great alternative. Taro is a delicious root vegetable I learned to love while I was living in Macau. One of my favorite things to do when I was there was to go to the Chinese supermarket and try to understand what all those fruits and vegetables were (yes, the labels were only in Chinese!). Serve as a delicious snack or a salad accompaniment.
Vegetable Stovetop Frittata
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit.
French Onion Soup with Homemade Beef Stock
While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! This serves four as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confetti light green cabbage, and grated carrot with candied pecans and a light balsamic or Italian dressing).
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists ā all in one place.