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Mashed Potatoes with Cream Cheese
These cream cheese mashed potatoes are simple, delicious, and great for everyday and special meals, such as Thanksgiving. This recipe has traveled from coast to coast through family members who try it and fall in love!
Wasabi Mashed Potatoes
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Chantilly Mashed Potato Casserole
The addition of whipped cream into mashed potatoes is what makes them Chantilly mashed potatoes. I was skeptical, but this was one of the most outstanding alternative mashed potato recipes I've ever had. With a light and luxurious texture, it's a perfect side dish for any holiday or special occasion.
Neeps and Tatties
When we went to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This neeps and tatties recipe is a traditional Scottish side dish that goes well with beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka yellow turnip, rutabaga, or Swedish turnip).
Creamy Garlic Parmesan Mashed Potatoes
If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.
Make-Ahead Slow Cooker Mashed Potatoes
My mother gave me this make-ahead crockpot recipe for mashed potatoes after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in my slow cooker crock. It frees up my holiday to enjoy with family, and it tastes delicious!
Rosemary Mashed Potatoes
Here's a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.
Instant Pot Leek Mashed Potatoes
A little something different from traditional mashed potatoes, for the Instant Pot. The leeks add a very mild oniony flavor. Enjoy!
Loaded Boursin Mashed Potatoes
These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it's much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed potatoes.
Boursin Mashed Potatoes
Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!
Copycat KFC Mashed Potatoes
If you have a craving for KFC's mashed potatoes, try this copycat recipe.
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