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Cream Cheese Mashed Potatoes
This recipe for cream cheese mashed potatoes uses a wonderful combination of cream cheese and sour cream, making them a delicious, tangy side dish for any meal.
Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Baked Mashed Potatoes
These baked mashed potatoes are light and fluffy with cream cheese adding rich, decadent flavor. You can make them ahead of time!
Twice-Baked Mashed Potatoes
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.
Slow Cooker Mashed Potatoes
These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot?
Loaded Boursin Mashed Potatoes
These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it's much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed potatoes.
Rosemary Mashed Potatoes
Here's a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.
Instant Pot Leek Mashed Potatoes
A little something different from traditional mashed potatoes, for the Instant Pot. The leeks add a very mild oniony flavor. Enjoy!
Boursin Mashed Potatoes
Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!
Ultra Creamy Mashed Potatoes
The secret to making mashed potatoes extra-flavorful is cooking them in Swanson® Chicken Broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.
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