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1639 recipes found
Devil Crab Cream Cheese Ball
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Flamin' Hot Cheetos Cheese Ball
This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.
Party Cheese Ball
Serve this Philadelphia cream cheese ball on special occasions with whole wheat crackers, pita chips, and cut-up celery.
Football Cheese Ball
This cute and tasty football cheese ball will complete your pigskin party! Serve with your favorite crackers.
Rye Whiskey Brie
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Christmas Tree Cheese Ball
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Thanksgiving Cheese Ball
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.
Easter Egg Cheese Ball
This delicious and easy cheese ball recipe is decorated festively for Easter. Serve with crackers, pieces of toasted baguette, or veggie sticks.
Bacon and Dill Pickle Cheese Ball
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Garlic and Brown Sugar Cheese Ball
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Halloween Cheese Ball
Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.
Easter Carrot Cheese Log
No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy... just right! And for me the hostess, it was quick and easy to make - an extra bonus! Serve with crackers, pita chips, or toast. Create your own shape to accent your next holiday or special occasion table.
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