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Spotted Dick
Spotted dick is a traditional British steamed pudding made with dried fruit and served with custard sauce, of course.
Meringue-Topped Banana Pudding
The meringue in this meringue-topped banana pudding is stabilized by acidic cream of tartar, helping it hold its shape for decorative swoops and swirls. Avoid using a copper bowl, which reacts with acid and may discolor your meringue.
Spanish Flan
This flan is delicious and a family favorite — it's easy to make and everyone will love it!
Caramel-Pecan Pumpkin Pie
Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert! This recipe gives you the best of both worlds: pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours making it, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this pie recipe.
Homemade Caramels with Dark Chocolate and Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Bread Pudding With Caramel Sauce
This bread pudding with caramel sauce recipe is so good! The only thing else needed is maybe some ice cream.
Easy Caramel Custard
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Peachy Bread Pudding with Caramel Sauce
This rich, creamy bread pudding with peaches is a truly decadent and comforting dessert.
Caramel Macchiato Cheesecake
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Creamy Caramel Flan
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Caramel Apples
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
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