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Easy Refrigerator Cookies
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Favorite Black Walnut Cookies
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Walnut Cookies II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Easy Icebox Cookies
These icebox cookies are easy to make now and keep the dough in the freezer or refrigerator. This recipe makes enough dough for 3 dozen cookies — simply slice and bake as you need them!
Spooky Witches' Fingers
I made these witches' fingers using a traditional cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. These spooky cookies make a great conversation piece. My guests loved them!
Hungarian Kiffles
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
Pecan Sandies
Pecan sandies are delicious melt-in-your-mouth cookies. This recipe makes a bunch — plenty for sharing and gifting!
Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Hello Dolly Bars
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Brown Butter Pecan Cookies
These brown butter pecan cookies are like a bigger, more caramelly version of Pecan Sandies. Browning the butter and toasting the pecans really intensifies the flavor in the best possible way.
Chocolate Espresso Meringue Cookies
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
French Peppermint Cookies with Chocolate Ganache
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy. You may add any flavoring, including cinnamon, creme de menthe, raspberry, orange, etc. in lieu of peppermint. Garnish with peppermint or as desired.
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