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Italian Almond Macaroons
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Pina Colada Macaroons
I love the tropical taste of these chewy piña colada coconut macaroons. It's important to dice the pineapple very small so it does not overwhelm the other flavors in this recipe.
Stovetop Chocolate Coconut Macaroons
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Thai Coconut and Cocoa Macaroons
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Coconut and Marzipan Macaroons
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Halloween Macarons
Macarons colored for Halloween with a mascarpone-caramel filling. After much trial and error, I was able to perfect a macaron recipe that worked for me. I am a reluctant baker but this seems to work even for a scatterbrain like me. It is very important that certain guidelines are followed to ensure a proper cookie. These are worth every effort. I recommend weighing the ingredients instead of using volume measurements.
Grandma's Corn Flake Coconut Macaroons
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
Coconut Macaroons II
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Air Fryer Coconut Macaroons
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Light and Fluffy Coconut Macaroons
This is a great macaroon recipe for light and fluffy coconut macaroons.
Macaroons
Macaroon recipes rely on whipped egg whites for their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.
Perfect Coconut Macaroons
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
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