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Ground Turkey Casserole
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Chicken or Turkey Tetrazzini Deluxe
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Easy Chili Cornbread Bake
Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.
Enchilada Lasagna
This enchilada lasagna recipe is perfect for dinner or potlucks.
Kristin's Turkey Butternut Squash Casserole
I based this recipe for a ground turkey and butternut squash casserole on one submitted on this site by member Mildred Sherrer from Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.
Southwestern Turkey Casserole
A warm and delicious turkey tortilla casserole that makes the most out of your leftovers.
Turkey Noodle Casserole
This turkey noodle casserole recipe is great to make with leftover Thanksgiving or Christmas turkey. The hint of curry makes this recipe great! It's adapted from a recipe by Diana Rattray.
Easy Turkey Tetrazzini
This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
Ground Turkey Noodle Bake
This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.
Turkey Enchiladas
These turkey enchiladas use leftover Thanksgiving turkey for an easy meal. Serve with sour cream and refried beans if desired.
Turkey and Stuffing Casserole
Two recipe classics are combined into an easy and delicious meal.
Chef John's Cassoulet
Cassoulet recipes take a lot of time and ingredients (some are hard to find) and use a lot of pots and pans. So why make cassoulet? That's easy; it's one of the most delicious dishes you'll ever have. Plus, it's great for honing your observational skills, since no two cassoulets are the same.
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