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The Real Red Velvet Cake
This red velvet cake without food coloring features chocolate cake tinted red from the acid in cocoa powder. Nowadays, most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Egg-Free, Dairy-Free, Nut-Free Cake
This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips.
Easy Surprise Cake
For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.
President Andrew Jackson's Favorite Blackberry Jam Cake
This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream cheese frosting.
Root Beer Cake II
Root beer soda gives this cake its distinctive flavor.
Mini Egg Cupcakes
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
German Chocolate Cupcakes
Super rich German chocolate cupcakes that are decadent and big! They are topped with chocolate frosting and coconut icing.
Easy Microwave Chocolate Mug Cake
This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.
Chocolate Cherry Cake
This easy chocolate cherry cake is made with chocolate cake mix and cherry pie filling. I top it with a rich chocolate frosting made with chocolate chips, butter, and milk.
Espresso Bundt Cake
This espresso Bundt cake is rich, dark, and chocolaty with a lovely espresso undertone. Don't skip out on the cream cheese-espresso icing—it really takes it to the next level!
Espresso Cake
This espresso cake is a rich chocolate cake with the addition of espresso powder; the instant espresso brings out and intensifies the chocolate flavor. Frost with your favorite frosting or ganache, or dust with powdered sugar.
Chocolate Stout Cake
This moist chocolate stout cake with chocolate caramel frosting gains intensity and flavor from stout beer. It pairs beautifully with the rich, luscious chocolate-caramel frosting. Give yourself plenty of time to make this cake — it requires several hours of cooling time.
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