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Lazy Daisy Cake
This lazy daisy vintage sponge cake recipe comes together quickly when you want something sweet that doesn't take much effort during the lazy days of summer. With simple pantry staples, this cake bakes up light and tender, with a buttery, sweet, crunchy topping!
Lord Baltimore Cake
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Boston Cream Pie I
A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
Fabulously Sweet Pear Cake
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Boston Cream Pie
This Boston cream pie is a simple yellow cake filled with creamy custard, all topped with chocolate icing. Yummy!
Easy Vanilla Cake
This vanilla cake recipe is great for all occasions and easy to make. It's the best cake I have ever made! It's not too bland, and it's not too sweet. Slice the cooled cake through the middle to make two layers and frost as desired.
Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these traditional Australian treats. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake, or génoise sponge.
Irish Tea Cake
This Irish tea cake is a simple butter cake that's great with tea or coffee. It's easy to make, pretty, and very delicious.
Homemade Vanilla Cake
Very moist and dense homemade vanilla cake.
Dinette Cake
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Clara's White German Chocolate Cake
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
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