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Strawberry Shortcake from Scratch
Sweet, juicy strawberries, tender shortcakes, and rich whipped cream combine for the perfect balance of flavors and textures. Whether served for a special occasion or a simple summer treat, this timeless dessert is always a crowd-pleaser!
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Strawberry Shortcakes
This strawberry shortcake recipe, a culinary deviation from the traditional angel food cake version, is a refreshing spring and summertime dessert.
Strawberry and Rhubarb Shortcakes
Fresh rhubarb and strawberries combine to make the perfect filling for rectangular-shaped biscuits in this homemade shortcake recipe.
Cassava-Coconut Cake
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
Italian Four-Layer Coconut Cream Cake
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.
Walnut-Coconut-Applesauce Coffee Cake
One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
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