Discover Delicious Recipes

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Easy

Easy Spelt Bread

This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
30 min 4
Hard

Buttermilk Honey Wheat Bread

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 38m 4
Medium

Seminary Muffins

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
49 min 4
Medium

Low-Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
39 min 4
Medium

Oatmeal Whole Wheat Quick Bread

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
40 min 4
Medium

Deep Dark Old Recipe Bran Muffins

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
49 min 4
Hard

Essene Bread

Essene bread is made with sprouted wheat berries. This is a very old recipe — said to have been created in biblical days. It takes days to make, but your efforts and time will be rewarded with a couple of protein-rich, sweet, and moist loaves of bread. Traditionally, Essene bread was probably baked on hot rocks under scorching sunlight, but where I and most of us live, this is not possible. Baking at the oven temperatures which I suggest might destroy the sprout enzymes, but monitoring baking loaves for much longer than 2 hours is too long for me. Guaranteeing the preservation of the enzymes might require baking at a very low temperature for perhaps 4 hours. If you have the stamina, then go for it.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
1h 41m 4
Medium

Whole Wheat Beer Bread

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
31 min 4
Hard
French

German Rye Bread

Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
2h 7m 4
Medium

Whole Wheat Wraps

These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
1h 30m 4
Hard
Greek

Bread in a Bag

Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 44m 4
Medium

Microwave English Muffin Bread

Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 23m 4

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