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Honey Wheat Sourdough Bread with Quinoa
A nutritious artisan bread with Old World taste and texture.
French Bread
This French bread recipe yields hot, fresh loaves with a crisp, crunchy crust and slightly chewy center. This bread is as traditional as the bread served in France.
Ciabatta
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread.
Chef John's Cuban Bread
This Cuban bread recipe uses lard and a double hit of yeast plus a fermented starter. All of this adds extra flavor and lift. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread (pan Cubano) — what a difference! If you want to keep your starter going, reserve 1/4 cup of it before adding the rest to the dough.
How to Make French Baguettes
I'd always wondered how to make real French baguettes at home. You're going to be fairly shocked when you realize just how simple it is. The only way to make this bread any more delectable is to put some butter on it!
Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Angel Biscuits
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Angel Biscuit Rolls
Delicious, easy-to-make biscuit rolls.
Mallorca Bread
I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!
Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Sourdough Rolls
These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!
Easy Gooey Caramel Rolls
I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
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