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Spinach Mushroom Quiche with Tarragon
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Steven's Baked Nachos
These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.
Chili Nachos
These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!
Quick Potato Nachos
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Chicken Nachos
These chicken nachos are super simple but totally killer and to-die-for with guacamole, sour cream, and salsa. If the cayenne pepper seems too spicy for you, leave it out of the recipe.
Allie's Mushroom Pizza
A simple mushroom pizza recipe with spinach and mozzarella.
Vegetable Stuffed Cannelloni
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese. Serve with a big green salad.
Grilled Mediterranean Vegetable Sandwich
Roasted eggplant and peppers taste delicious in this vegetable sandwich. It is great to take along on a picnic!
California Melt
A satisfying open-faced veggie melt with avocado, almonds, and mushrooms. This sandwich is ready in minutes!
Wild Rice Stuffed Acorn Squash
A hearty and satisfying vegetarian main course, this wild rice stuffed acorn squash recipe blends comforting flavors and textures.
Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
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