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Boeuf en Croûte (Beef in Puff Pastry)
This boeuf en croûte (beef in puff pastry) recipe is an easy, do-ahead, spectacular, and delicious way to serve beef filet. It can easily be adapted to serve however many you need. It's a nice change to the standard — without the usual pâté de foie gras. This recipe is a big hit with both my family and my guests. Choose flavorful mushrooms like cremini, portobello, or even porcini or morels. Choose a rich wine, something you would actually drink, such as a good Shiraz or Pinotage. The beef is perfect served with asparagus.
Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce.
Lover's Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.
Smothered Filet Mignon
This fancy filet mignon recipe tops juicy grilled steak with caramelized onions and crumbled blue cheese for a great combination of flavors.
Mini Beef Wellingtons with Red Wine Sauce
This beef Wellington with red wine sauce recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pâté de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!
Herb Rubbed Sirloin Tip Roast
This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Mouthwatering Crabmeat Pan Seared Filets
This rich recipe is perfect for a romantic dinner. I prepared these mouthwatering crabmeat pan-seared filets on our one-year anniversary.
Chef John's Meatball-Inspired Meatloaf
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Bobby's Smoked Chuck Roast
Bobby's smoked chuck roast recipe includes a burnt-end option.
Beef Wellington
This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes how to make a rich red wine sauce to serve with it. It's easier than you think to make and perfect for holiday entertaining! The beef tenderloin is best served medium-rare.
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