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Fabulous Beef Tenderloin
This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!
Awesome Red Wine Pot Roast
I call this awesome red wine pot roast recipe my "famous Seamus" pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this was cooking. I've been making this recipe for 40+ years, and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the kitchen, it can't be bad.
True Cheeseburger Pizza
This cheeseburger pizza is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings, such as lettuce and tomato. This is a family favorite and disappears fast.
Poutine Gravy
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don't have any problem with you buying the cheese curds, or using frozen fries, I do hope you make the sauce from scratch. Use beef chuck, short rib, or brisket to achieve this marvelously meaty, super savory, ridiculously rich gravy that makes all the sogginess worth it.
Pot Roast
Learn how long to cook pot roast in the oven at 350 degrees F with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.
Reuben Pizza
This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
Corned Beef and Swiss Dip
This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf.
Samoan Palusami
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Best Sweet and Sour Brisket
This is the best brisket you will ever taste! No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Glazed Corned Beef
This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Baked Corn Beef Hash
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
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