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Roasted Cauliflower and Garlic Soup
This rich and creamy roasted cauliflower and garlic soup packs a punch of flavor from the whole head of roasted garlic, and is finished off with a luxurious drizzle of truffle oil.
Cauliflower Cheddar Soup
For this cauliflower Cheddar soup, cauliflower is roasted with onion and garlic, then blended with thickened broth and Greek yogurt. It's a lovely, creamy, comforting soup.
Nordstrom's Tomato Basil Soup
This copycat Nordstrom's tomato basil soup, a favorite from the department store's café, can be made at home. The crunchy crostini are delightful with this recipe.
Creamy Tomato Bean Soup
This creamy tomato bean soup pairs nicely with warm, crusty bread or a light side salad. The cannellini beans provide a creamy texture and add protein to this soup for extra staying power.
Harissa Butternut Squash Soup
Warm up with a bowl of harissa butternut squash soup, where sweet, creamy butternut squash meets the bold, smoky heat of harissa.
Cottage Cheese Tomato Soup
This cottage cheese tomato soup is creamy and with a high-protein twist—cottage cheese, bone broth, and nutritional yeast add flavor and nutrients to classic tomato soup
Sweet and Spicy Baked Cauliflower
This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.
Honey Roasted Beets
These honey roasted beets combine the natural earthiness of beets with a hint of sweetness. If you like beets, you will love these. Serve them warm or at room temperature as a side, or add to your favorite vegetable salad.
Bang Bang Cauliflower
This bang bang cauliflower is slightly sweet, and a little spicy. It will make a great appetizer, or an amazing side dish. We like it with chicken or chops. Add a nice green salad and a crusty bread for a complete meal.
Harissa Roasted Cauliflower
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Zhug Cauliflower
This zhug cauliflower is simply roasted cauliflower, dipped in blended Yemeni green herb sauce, zhug. You control the heat level - if you prefer a mild sauce, seed both of the peppers. For medium heat, seed one or leave seeds in both peppers for extra heat.
Loaded Sriracha Fries
These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like.
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