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Sheet Pan Za'atar Chicken Thighs and Vegetables
This sheet pan za'atar chicken thighs and vegetables is a great introduction to the flavor of za'atar, a warm spice blend from the Middle East, usually a combination of sesame seeds, sumac, thyme, and oregano, and possibly sea salt. Chicken thighs roast on a bed of zucchini, yellow summer squash, red bell pepper, and red onion, and if you like, cherry tomatoes. If you already know you love za'atar, feel free to add more!
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
One-Pan Creamy Baked Salmon and Orzo
This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup.
Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
Tzatziki Chicken Naan Pizza
This tzatziki chicken naan pizza is a quick prep that will make you feel like you're at the pub. Naan is topped with tzatziki, chicken, and feta, then baked until melty and scattered with fresh tomatoes, cucumber, and red onion.
Hot Honey White Pizza
Want to impress some friends? Try serving this hot honey white pizza with wine, cocktails, and other hors d'oeuvres. This can be styled up even more using prosciutto instead of salami. If you're a Friday night pizza family, forget about the red sauce pizza, and introduce them to white pizza.
Cornmeal Cookies
These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.
Cinnamon Roll Blondies
These cinnamon roll blondies are everything you love about cinnamon rolls, just in an easy-to-make, chewy, cookie bar form.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
Nectarine Cobbler
This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
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