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Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
One-Pan Creamy Baked Salmon and Orzo
This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup.
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Sheet Pan Za'atar Chicken Thighs and Vegetables
This sheet pan za'atar chicken thighs and vegetables is a great introduction to the flavor of za'atar, a warm spice blend from the Middle East, usually a combination of sesame seeds, sumac, thyme, and oregano, and possibly sea salt. Chicken thighs roast on a bed of zucchini, yellow summer squash, red bell pepper, and red onion, and if you like, cherry tomatoes. If you already know you love za'atar, feel free to add more!
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Cheesy Chicken Zucchini Casserole
This leftover chicken zucchini casserole is layered with a tasty cheese sauce and topped off with buttery cracker crumbs for crunch, and flavor. When it comes to comfort food, a good casserole is usually near the top of the list, and this one is delicious.
Double Chocolate Biscotti with Cherries
Inspired by Black Forest Cake, these cookies are deeply chocolatey and studded with candied cherries.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.
Santa's Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the kitchen.
Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
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