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Easy Cottage Cheese Wrap
This easy cottage cheese wrap is a keto-style flatbread, sprinkled with everything seasoning, a perfect base for a high-protein breakfast wrap. The batter is whipped up in a blender, then poured on a baking sheet and baked.
Ham and Gruyère Scones
These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory scones are delicious with eggs in the morning, tasty with a bowl of soup or a salad at lunch, and delightful in the evening as a dinner bread.
Lemon Cranberry Bread
This lemon cranberry bread is a bright, citrusy quick bread, chock full of tart, tangy dried cranberries, and finished off with a lemon-cream cheese icing. It's a tasty treat perfect for any occasion.
Cinnamon Buttermilk Bread
This cinnamon buttermilk bread has a bit of applesauce to make it moist, and no oil or butter. With simple ingredients you'll nearly always have on hand, it makes a great any-day snack.
Salted Caramel Pumpkin Muffins
These salted caramel pumpkin muffins use a sweet-salty purchased salted caramel spice to enliven traditional pumpkin muffins.
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school, are topped with a walnut streusel topping. They're good for breakfast, or a late-day snack.
Plum Muffins
These plum muffins, made with fresh chopped plums, almonds, and a sprinkle of candied ginger on top, are sweet-tart, moist, and delicious, a great way to enjoy plum season. Enjoy with a cup of coffee or tea in the morning, or with a glass of milk for an afternoon snack.
Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
Reuben Crescent Rolls
These Reuben crescent rolls make delightful bite-fuls of refrigerated crescent rolls, filled with pastrami or corned beef, Swiss cheese, and a bit of sauerkraut.
Grilled Gyro Flatbread
This scrumptious grilled gyro flatbread begins with prepared pizza dough, and adds all the flavors of a memorable gyro sandwich.
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