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Easy Blueberry Muffins
This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.
Oatmeal Chocolate Chip Muffins
These oatmeal chocolate chip muffins with pecans are delicious for breakfast and won't last long!
Donut Muffins
These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes!
Oatmeal Blueberry Muffins
These blueberry oatmeal muffins have a great texture and stay moist and tender for days — if they last that long at your house!
Strawberry Rhubarb Muffins
These moist strawberry rhubarb muffins have a subtle hint of orange that complements the tang of the rhubarb. Delicious!
Easy Zucchini Muffins
These easy zucchini muffins are moist, dense, and make a delicious snack. I had apples and zucchini that were just begging to be turned into something wonderful!
Zucchini Chocolate Chip Muffins
These moist zucchini muffins with chocolate chips are easy to rustle up in 30 minutes for a tasty addition to breakfast or brunch. They're light, fluffy, and so delicious!
Moist Chocolate Muffins
These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Easy Cranberry Orange Muffins
These cranberry orange muffins are so easy to make and my family just loves them. Once I bake them they only last for only a day! I have never found a good recipe for cranberry muffins, but I absolutely love this one. I hope you will too!
Chef John's Monte Cristo Benedict
Imagine the best French toast you've ever had combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs, and you have Chef John's Monte Cristo Benedict recipe. You don't need any Hollandaise because the poached egg yolks are the sauce.
Chef John's Asparagus Souffle
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.
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