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1107 recipes found
Cajun Style Baked Sweet Potato
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Cajun Ponchartrain Sauce
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.
Easy Shredded Chicken
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Chipotle-Citrus Marinated Chicken Tacos
These chipotle-citrus chicken tacos don't get any easier than marinating chicken breasts and grilling the chicken, then assembling with fresh diced onion and cilantro on top of mini tortillas.
Grilled Chicken Street Tacos
These chicken street tacos are easy to make with minimal cleanup. Grilling both the chicken and tortillas gives these tacos a nice, subtle smokiness. I like to double up the tortillas to make them easier to eat.
Greek Chicken Skewers
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Greek Island Chicken Shish Kebabs
These Greek-inspired shish kebabs are a nice change from ordinary grilled chicken. They are excellent served with pita bread, garlicky tzatziki, and a Greek salad. Lamb can be substituted for chicken, and many variations of vegetables can be used.
Mediterranean Stuffed Swordfish
This Mediterranean swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Madame Cristo - Grilled Ham and Cheese
What started as a croque madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg. Unable to call it a croque madame, I turned to Twitter for help. Some dude named Zap Shakur suggested I go with Madame Cristo — grilled ham and cheese, and the rest is history. Top it with poached or fried eggs and garnish with fresh chives.
Grilled Mahi Mahi in Thai Coconut Sauce
Grilled mahi mahi fillets in a Thai coconut sauce made with cilantro, ginger, and lime juice. Serve with steamed squash.
Japanese Ginger Pork
This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.
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