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Chef John's Chicken Satay Burger
I love chicken satay: That spicy meat on a stick, marinated and grilled and served with a peanut sauce. With this recipe, I tried to get that same effect with a chicken satay burger.
Chicken Koftas
These chicken koftas will turn out tender and moist no matter which way you choose to cook them—broiled, grilled, or air-fried. Beautifully seasoned with aromatic herbs and spices, they're perfect for summer eating.
Grilled Cheese Sloppy Joes
Two classic comfort foods combined! Grilled cheese stuffed with Sloppy Joes! My tangy bread and butter pickles go great with this as a side!
Barbecued Beef Sandwiches
This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.
M's Sloppy Joe Sauce
The strong flavors in this Sloppy Joe recipe are very satisfying, especially with a bit of spicy Sriracha! It's always a family hit.
Turkey Sloppy Joes
I was trying to make a really good BBQ dinner out of ground turkey, something I had never done before. When I made these turkey sloppy Joes, all I got were positive replies. I got this recipe, totally re-created it, and it turned out great!
Slow Cooker Venison Sloppy Joes
This recipe for venison Sloppy Joes comes from my friend who is a guide in Alaska. It's excellent for sandwiches on rolls with sharp Cheddar cheese. Yum yum! It's slow-cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! It's also good served over hot cooked rice.
Terri's Sloppy Joes
This sloppy Joe recipe without brown sugar is an excellent version of the popular sandwich. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.
Nonie's Best BBQ
BBQ is different in every home you go to. I have never found another recipe that compares to my Nonie's. It is a sweet-tasting recipe and goes great with a salad or French fries!
Korean Barbecue-Style Meatballs
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these — and I did! Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes — otherwise, your meatballs will turn out soggy. Alternatively, you can add the ginger to the sauce.
The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Southern Cheese Grits
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
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