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1107 recipes found
Memphis Wontons
A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.
Mango Ceviche
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Blue Cheese and Grilled Pear Crostini
Very simple appetizer you can serve at birthday parties or any other occasion.
Crustless Grilled Cheese
These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they're fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
Caprese Grilled Bread
Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Cheesy Grilled Bread
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Unbelievable Grilled Garlic Bread
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Grilled Garlic Bread
Here is a savory grilled garlic bread recipe that's easy to make.
Stuffed Italian Bread
This stuffed Italian bread is an easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Grill Master Chicken Wings
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Sweet Spicy Wings
Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
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