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583 recipes found
Reuben Nachos
These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.
Cajun Shrimp and Andouille Nachos
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Sheet Pan Nachos
These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
California Melt
A satisfying open-faced veggie melt with avocado, almonds, and mushrooms. This sandwich is ready in minutes!
Japanese Beef Rolls
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Broiled Scallops with Chanterelles
When I first saw this dish, it made my mouth water! I just had to try it!
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
This easy-to-make, flavorful dish will impress your family or friends and have them coming back for more!
Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!
Caprese Stuffed Portobello Mushrooms
These Caprese stuffed portobello mushrooms, broiled with a layer of mozzarella, then piled with fresh tomatoes, fresh mozzarella, and basil, are a hearty appetizer or a fabulous addition to a steak dinner.
Easy, Cheesy Tortellini Bake
This is such an easy cheesy tortellini bake, but it looks and smells great and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Salmon with Raspberry Ginger Glaze
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Green Rice with Poblano Chiles
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
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