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Mediterranean Stuffed Swordfish
This Mediterranean swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Chef John's Quick Cassoulet
This hearty cassoulet recipe has some short cuts to make a quick version of the French classic. Chicken thighs replace the time-consuming, duck confit; canned white beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Japanese Broiled Mackerel
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.
Breakfast Stuffed Bell Peppers
For those who enjoy stuffed green peppers, this breakfast stuffed bell peppers recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that you can eat immediately, make a day in advance, or freeze for a week.
Turkey-Stuffed Peppers
A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes.
Yummy Stuffed Peppers
This stuffed bell peppers recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Sausage and Rice Stuffed Peppers
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.
BBQ Country-Style Pork Ribs - Sous Vide
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Tender Pork Spare Ribs
This pork spare rib recipe was inspired by a celebrity chef's braising method for baby back ribs. I changed the seasonings and increased the cooking time, and I have been very pleased with them every time. These spare ribs are really tender, and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Baked "Fried" Breaded Eggplant
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! I came up with this idea when looking for an easier way to make this family favorite!
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