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102 recipes found
Po Piah (Thai Spring Rolls)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Tia and David's Deep-Fried Tortellini
My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Deep-Fried Camembert and Cranberry Sauce
Easy, fast, entree-style meal that impresses everyone.
Empanadas Fritas de Queso
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.
Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Deep-Fried Peanuts
A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world, Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen.
Empanadas (Beef Turnovers)
This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
Southwestern Egg Rolls
These Southwest egg rolls aren't your traditional egg rolls! Small flour tortillas stuffed with an exciting spicy chicken filling with corn, black beans, jalapeños, and cheese are deep-fried until crispy for a great appetizer.
Deep Fried Green Beans
These fried green beans are best served with ranch dressing. Fresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist.
Blooming Onion
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Deep-Fried Oysters
These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Crab Rangoon
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.
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