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Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Hamburger Gravy
This hamburger gravy recipe is so easy to make! We've enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Season to suit your family's taste. I like to garnish this with fresh minced onion.
Old-Fashioned Sausage Gravy
This old-fashioned sausage gravy is our family's favorite. My mother learned how to make it when we lived in Nashville many years ago. It's her most requested recipe from family and friends. Serve over biscuits or toast.
Sausage Gravy
Grandma's own sausage gravy recipe! Works with bacon, too. Serve hot over freshly baked biscuits.
KFC Copycat Gravy
This recipe is a copycat version of KFC gravy.
Sawmill Gravy without Sausage
This is a great Southern white sawmill gravy recipe. Pepper and sage are prominent flavors in this gravy made without meat.
How to Make Country Gravy
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. Try this on fried chicken, country-fried steak, and biscuits.
Gluten-Free Sausage Gravy
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Buttermilk Gravy
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Dad's Hamburger Gravy
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Buttermilk Sausage Gravy
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
D's Skillet Gravy
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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