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5586 recipes found
Pesto Alfredo Sauce
This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Easy Chicken Liver Pate
Yum! Keeps up to 2 months frozen.
White Bean Pate
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Chicken Liver Pate with Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
Easy Cabbage Pockets
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!
Vegetable Cornish Pasties
A meatless version of a traditional favorite.
Mushroom Mint Pasta Salad
This delicious mushroom mint pasta salad recipe is delicately flavored, enhanced, and lightened with mint. It can be enjoyed as a cold salad with barbecue or as a warm side dish for French or Italian main dishes. Crack some black pepper on top and decorate with remaining mint leaves before serving warm.
Spinach Basil Pasta Salad
Use this delicious spinach and basil pasta salad as an alternative to traditional pasta or potato salads at your BBQ!
Tortellini Bacon Broccoli Salad
This tortellini bacon broccoli salad recipe is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it, you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
Orzo and Broccoli Salad (No Mayo)
Light-tasting salad with orzo, broccoli, olives, pine nuts, Parmesan, and feta. Perfect accompaniment to grilled meats. Can be served warm or cold. Leftovers are delicious the next day. Recipe was discovered on scuba vacation on Little Cayman Island.
Greek Salad with Couscous and Spicy Feta Cheese
This Greek salad with couscous and spicy feta cheese recipe is a healthy vegetarian dish that can easily be made vegan by replacing the feta cheese with tofu.
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