Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5586 recipes found
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
Spelt Flat Bread
Nutty, crunchy quick and easy flat bread.
5-Ingredient Breakfast Hand Pies
These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!
Breakfast Enchilada Casserole
This breakfast enchilada casserole is a perfect dish to serve guests. Scrambled eggs with ham and cheese filled in corn tortillas, then dressed with enchilada sauce, and baked topped with queso until bubbly.
Easy Two-Ingredient Naan
While this two-ingredient naan is not a true, traditional naan bread, it sure works in a pinch!
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Honey Glazed Halloumi
This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then browned quickly in a skillet. Cypriot in origin, and with a high melting point, this is classic fried halloumi with a twist.
BLT Egg Sliders
These BLT egg sliders have everything you love in a BLT sandwich minus the bread, and are a really fun tailgating appetizer.
Herby Garlic Skillet Dinner Rolls
These herby garlic skillet dinner rolls are dressed-up frozen dinner roll dough, baked with a buttery garlic and herb coating, and topped with a little grated Parmesan cheese. Your guests will love them!
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique texture and nutty flavor. Serve with your preferred dippers.
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.