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1407 recipes found
Oxtail Rendang Curry
Chef John's coconut-based curry is an incredibly tasty, sumptuous dish that simmers for a long time, but is otherwise not difficult to prepare. Oxtail is without a doubt the most succulent meat on the cow, and this is one of the most delicious ways you can prepare it.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Malted Milk Ball Brownies
These malted milk ball brownies are fan-favorite chocolate brownies, with an added roasty, rich flavor and crunch from malted milk balls.
Millionaire Bars
These millionaire bars are no-bake chocolate squares featuring crispy cereal, with a salty edge from roasted peanuts, but you could swap in another nut if you prefer.
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with swirls of apple butter and baked in a cinnamon graham cracker crust.
Bananas Foster Cheesecake
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Roasted Pecan Banana Bread Loaves
I created this recipe for mini banana nut bread loaves with roasted pecans for my father. He loves bananas and pecans, so for his birthday this year, I baked mini banana-pecan loaves so he could enjoy one on his birthday and freeze the rest for later. The coconut extract really brings out the fresh banana flavor, trust me! It even intensifies the next day.
Spinach Artichoke Dip from Reynolds Wrap®
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Easy Creamy Artichoke Dip
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it!
Skinny Spinach and Artichoke Dip
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great addition to applesauce. I serve them as a side to pork roast or duck.
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