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Sausage- and Pear-Stuffed Acorn Squash
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!
Crispy Squash Chips
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot. Serve with cool and creamy dips like buttermilk ranch dip.
Autumn Stuffed Acorn Squash
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Roasted Honey Cinnamon Acorn Squash
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Roasted Delicata Squash Rings
Delicata squash rings are seasoned and roasted for an easy side dish.
Squash Casserole with Crunchy Pecan Topping
My mom always made this acorn squash casserole with crunchy pecan topping at Thanksgiving, and everyone loved it! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.
Roasted Acorn Squash with Brown Sugar
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Roasted Squash Soup
This soup is quite simple to make and is a good comfort food on a cold winter's night.
Roasted Acorn Squash
This roasted acorn squash recipe is a delicious late summer or fall dish that goes well with brown rice.
Parmesan-Roasted Acorn Squash
These roasted acorn squash slices are very simple to make for a tasty fall side dish.
Garlic-Ginger Roasted Spaghetti Squash
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Roasted Spaghetti Squash with Asparagus and Goat Cheese
A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves and some Parmesan cheese.
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