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1407 recipes found
Oven Roasted Trout with Lemon Dill Stuffing
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Ropa Vieja in a Slow Cooker
This ropa vieja slow cooker recipe makes a delicious pot roast with peppers and onions that tastes just like at Cuban restaurants in the malls.
Sweet Bacon-Wrapped Pork Loin
This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Roasted Duck
Roast duck is a nice change from traditional turkey at Thanksgiving. I made it one year and served it with all the usual side dishes, and my whole family — who had never eaten duck before — enjoyed it.
Autumn Ratatouille with Hillshire Farm Smoked Sausage
In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.
Crispy Roasted Chicken
This roasted half chicken is inspired by Brathähnchen, commonly served in Bavarian biergartens, small shops, and food carts. You can serve this oven-roasted chicken with many side dishes, but favorites include fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Peking Duck
The flavor of this Peking duck is delicious thanks to an easy spice rub. The roast duck can be served with plum sauce or other fruit sauce. This recipe is a short-cut version, but it is fantastic!
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
This venison tenderloin recipe originated via other recipe suggestions for filet mignon. I made this recipe to celebrate my hunter-husband's Valentine's!
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Cornish Hens the Easy Way
I like to cook Cornish hens with a zesty rub made with lime, chili powder, olive oil and cumin before roasting them for a delicious special occasion dinner.
Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
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