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1392 recipes found
Tomato Mushroom Soup
A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.
Jalapeño-Ham Mini Corn Muffins
Tender bite-sized mini corn muffins with a little kick.
Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Instant Pot Minestrone Soup
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my cooking, to allow the flavors of the food to shine through.
Gluten-Free Northern Italian Autumn Minestrone
Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti works. If desired, the soup without the pasta will freeze wonderfully. Just cook the pasta in the soup once thawed.
Fall Minestrone Soup
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Hearty Minestrone Soup
This minestrone soup recipe features vegetables, beans, and pasta in a rich, tomato-based broth. Serve this hearty soup with lightly toasted bread to mop up every last drop. The recipe can easily be doubled.
Sweet Potato Minestrone
This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!
Instant Pot Buckwheat Minestra
My husband and I eat soup at every supper. This is a vegan soup that I make at least 3 times a month. We love it that much. It makes a large quantity. I usually freeze half. During fall and winter, I use pumpkin or butternut squash. In the summer, I use green zucchini. I add lots of flavorful ingredients, so we never add salt.
Mexican Tomato Rice
Easy to prepare with canned tomatoes and spices.
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Green Rice III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
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