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1392 recipes found
Seafood Lasagna II
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Vegan Lasagna I
This lasagna is VERY good and is also a vegan recipe.
Cheesy Vegetable Lasagna
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Cheese Lasagna
This cheese lasagna recipe is an easy vegetarian lasagna with ricotta, mozzarella, and Parmesan cheeses.
Simple Spinach Lasagna
This easy spinach lasagna is so yummy!
Easy Lasagna with Uncooked Noodles
This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.
Best Lasagna with Ricotta Bechamel
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Phyllis's Homemade Baked Mac & Cheese
You'll love Phyllis's homemade baked mac & cheese. It begins with a stovetop cheese sauce stirred with elbow macaroni, and finishes in the oven with more Cheddar and seasoned breadcrumbs baked on top. There's also a version with sauteed shrimp that you really must try.
Warm Grilled Red Cabbage Slaw
Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Ukrainian Olha's Varenyky (Perogies)
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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