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Lobster Stuffed Pasta Shells For Two
For these lobster stuffed pasta shells for two, you'll be moving lobster from one kind of shell to another to create one of Chef John's favorite baked pasta dishes. These elegant, delicious, creamy shells will remind you of lobster bisque.
Hillshire Farm Lit'l Smokies and Brie Fondue
This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Shrimp Cheese Ball
A great party treat.
Smoky Salmon Spread
Good and easy. Serve with assorted crackers.
Loaded Sweet Potato Casserole
This loaded sweet potato casserole is not only gorgeous, it has the perfect texture, and is absolutely the most delicious sweet potato casserole ever. With bacon, sharp Cheddar cheese, tangy sour cream, and green onions, it has everything you'd ever load onto a potato, but is made with nutritious, vibrant orange-fleshed sweet potatoes.
Autumn Sweet Potato Shepherd's Pie
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
A Scotsman's Shepherd Pie
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Turkey Cream Cheese Enchiladas
I created this cream cheese enchiladas recipe as a way to use the leftover turkey from Thanksgiving. My wife liked it so much that it's become a staple of our after-Thanksgiving days, although it can be made any other time, too. The turkey can be replaced with chicken.
Chicageaux Spicy Smokehouse Tots
These tater tots are loaded with saucy, spicy chicken, cheese, and queso blanco. We kept it spicy for the great folks at Frank's Red Hot.
Jansson's Temptation (Janssons Frestelse)
We may never know who Jansson is, but Jansson's temptation (Janssons frestelse) is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no,' then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Black Bean Casserole
This black bean casserole is a spicy, savory, all-in-one vegetarian meal that comes together quickly. You can serve it in tacos, over rice, use as a spread over nachos, or simply on its own. The picante sauce adds a creamy texture to the beans and brings Tex-Mex flavor to the dish.
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
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