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661 recipes found
Cream of Artichoke Soup
This smooth and creamy artichoke soup combines tender artichoke hearts, potatoes, and carrots with a herby chicken broth, vermouth, and heavy cream. It's absolutely delicious! Sprinkle with grated cheese and serve with croutons on top.
Sheet Pan Tomato Soup
"A cozy and easy tomato soup!"
Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Steamed Pork Buns
A Chinese New Year specialty, steamed pork buns for good luck!
Thai-Inspired Steamed Chicken Thighs
These tender, juicy chicken thighs are simmered in coconut juice and served in a zesty sauce that's full of umami flavor. Best served over a bed of jasmine rice.
Easy Lemon and Garlic Broccoli
This is a simple broccoli recipe that's deliciously garlicky and only takes a few minutes to make.
Instant Pot Turkey Bone Broth
Instant pot turkey bone broth is made with just a few seasonings and ingredients. The finished recipe yields a jelly-like broth that is perfect for deglazing skillets, making soup, steaming veggies, and gravy, or cooking rice and adding a burst of flavor.
Luscious Lima Bean Soup
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Garlic Potatoes
These yummy and easy-to-make garlic potatoes will make them come back for seconds.
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
Puerto Rican Steamed Rice
This basic Puerto Rican version of steamed white rice goes well with Carne Guisada and Habichuelas Guisada.
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
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