Discover Delicious Recipes
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661 recipes found
Microwave Popcorn
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Quick Asian Lettuce Wraps
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
Green Bean Bundles
Steamed and then baked, these scrumptious green bean bundles take on great flavor because they are wrapped in bacon and bathed in a savory Worcestershire-based sauce. This appetizer recipe is best when you marinate the bundles overnight.
First Baby Food: Peas
Peas make a great first baby food. This is an easy recipe that's great for busy moms and dads to make ahead and freeze. This can be used with other first foods for your baby. Apples or pears are fun or even green beans. Make sure it is mild enough for your baby's developing digestive system.
Deviled Potato Bites
These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.
Dubai Chocolate Strawberry Dip
This Dubai chocolate strawberry dip mimics a Dubai chocolate bar. Velvety chocolate pudding, intensified with the addition of melted chocolate chips, is topped with a crunchy, toasted kataifi and pistachio layer, and served with whole strawberries for dipping.
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I have never had a problem with it. It is so easy to do!
Beef and Mushroom Dumplings in Broth
This is a flavor-packed recipe of ground beef and mushroom-filled dumplings in a savory broth. Top with a drizzle of sesame oil, green onions, and sesame seeds for an extra burst of flavor!
Instant Pot Potato Salad
This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of the eggs, making this a breeze to put together.
Cowboy Butter Spaghetti
Turn humble buttered noodles into cowboy butter spaghetti. Spicy compound butter and cream combine in a sauce for spaghetti that can be a side dish as it is, or you can add chicken, bacon, shrimp, or vegetables and make it a main.
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky's the limit!
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