Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Quick Noodle-Veggie Bowls
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Leftover Beef Vegetable Soup
I use the leftover roast beef and vegetables to make soup whenever I cook a roast. It's a family favorite!
Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy to make. I love to top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Easy Slow Cooker Italian Beef
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Garbage Soup
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Beef Salad Sandwich Filling
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Egg Foo Yung II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Cold Rice Salad
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Chinese Pork Fried Rice
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Fried Rice with Tofu
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken as well. Make sure you have all your ingredients prepared by the time you start cooking!
Southern Stir-Fry
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach.
Prime Rib Soup
This rich and satisfying prime rib soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup made with leftovers will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a bone-in prime rib because it makes the roast better-tasting, and the ribs are a bonus not to be missed!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.