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Korean-Style Cucumber Salad
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!
Kongnamool (Korean Soybean Sprouts)
These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
Bibimbap (Korean Rice Bowl)
This bibimbap recipe makes a popular and delicious Korean meal of warm white rice topped with vegetables, beef, a fried egg, and spicy gochujang chili paste. Traditionally, bibimbap was eaten on the eve of the Lunar New Year, to use up any leftovers before the start of the new year.
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with marinated sliced beef. Most recipes call for crushed pear to tenderize the meat. My boyfriend's Korean mother says Coca-Cola can also be used for the same purpose. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's delicious served with rice, lettuce leaves, and chile paste or kimchi.
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Mom's Kimchi Egg
My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Korean-Style Salad Dressing
Yummy Korean-style salad dressing! Delicious over spinach salad.
Korean Fried Chicken Sauce
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Delicious Ahi Fish Burgers with Chives
I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.
Slammin' Salmon
An amazing culinary delight. This slammin' salmon is, hands down, the greatest grilled salmon ever. Easy and delicious.
Firecracker Shrimp Roll with Crab Aioli
Inspired by a shrimp po' boy with crab mayo seen on "Diners, Drive-Ins and Dives," I decided to create an extra spicy recipe—firecracker shrimp roll with crab aioli—and give it a July Fourth-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo—it was one of the best things I've had in a long time, and that's after eating it barely warm. For best results, enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Fish on a Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work; I have used tilapia and it turns out well. This is great served with rice pilaf.
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